Cookies
Yes, well. I'm not the world's most prolific blogger. But I made some nice cookies this year.
(Inspired to post by Habeas Brulee's Sugar High Friday #26: Sugar Art.)
Labels: eats
"The quality of a map cannot be judged simply by its scientific precision but by its ability to serve its purpose and in that context aesthetic and design considerations are every bit as important as the mathematical, and often more so." -- Peter Barber, The Map Book
Labels: eats
4 Comments:
Wow. Those are all gorgeous! It would almost be a shame to eat them.
... except there are always more where those came from.
Hey ... wonder why my name didn't show up there? Weird. (Let's see if it does this time.) Anyway, I see you've added links. More posts, please!
Your name used to be there... Maybe 'cause I updated my Blogger account? Eh, the mysteries of the blogging world. And OK, more posts. Now that someone actually reads it, I guess it's the least I can do.
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